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Here we offer a sample of our cuisine. Please keep in mind that your menu can
be customized to satisfy your palate.
If you have a favorite dish that is not on
our menu, let us know. We will be happy to prepare it for you! |
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Garlic Crostini with French Brie and Tomato Bruschetta
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Smoked Salmon Rosettes on English Cucumber with a Lemon Caper Aioli
- Nori Rolls
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California Roll
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Spicy Ahi Roll with Cucumber
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Veggie Roll with Asparagus, Carrot, and Avocado
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Smoked Salmon with Asparagus
- Spinach and Garlic Stuffed Mushrooms
- Crab Stuffed Mushrooms
- Soft Rosemary Crostini with a Wild Mushroom Ragout and
Cambazola Cheese
- Spicy Seared Beef Tenderloin Wrapped in Snow Pea with Honey Sesame Glaze
- Chicken Satay with a Thai Peanut Dipping Sauce
- Tiger Prawns with a Spicy Cocktail Sauce
- Pan Seared Crab Cakes With your Choice of the Following Sauces:
Sweet Mango Sauce,
Roasted Red Pepper Coulis,
Lemon Thyme Aeoli, Ahi Tartar
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Tossed in a Sesame Ginger Soy Vinaigrette on a Wonton Chip
- Cured Salmon Mousse On a Baked Potato Chip
- Puff Pastry with your Choice of Gorgonzola Cheese or Spinach and Feta Stuffing
- Seared Ahi Skewers with a Spicy Teriyaki Dipping Sauce
- Toasted Pita Chips with Fresh Hummus and Roasted Red Peppers
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- Sundried Tomato Pesto Covered French Brie With Roasted Red Peppers, Roasted Garlic and Crostini
Mediterranean Platter
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Kalamata Olives, Feta Cheese, Marinated Tomatoes, Cucumber, and Red Onion
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With Fresh Humus Spread and Pita Chips
Fresh Seasonal Fruit Platter
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With a Raspberry Basil Dipping Sauce
Vegetable Platter with your choice of Dip:
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Red Curry Dip
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Spinach Dip
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Fresh Dill and Cucumber Cream
Meat and Cheese Platter
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With a Variety of Fresh Breads, Rolls And Condiments
Marinated Vegetable Antipasto Platter
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With Red and Yellow Peppers, Mushrooms, and Kalamata Olives,
and Artichoke Hearts
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Served with Ciabatta
Fine Domestic and Imported Cheese Platter
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With Roasted Garlic, Roasted Red Pepper Fresh Grapes and Berries And a Variety of Crackers.
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Caesar Salad* with Parmesan and Garlic Croutons
Mixed Greens* with Caramelized Pecans, Cherry Tomatoes, Julienne Carrots and Crumbled Gorgonzola
*Dressing Choices Include:
- Maple Sherry Wine Vinaigrette
- Herb White Balsamic Vinaigrette
- Creamy Bleu Cheese
- Mango Vinaigrette
Fresh Spinach Salad Tossed with a Sweet and Sour Dressing
- With Water Chestnuts, Mung Beans Sprouts, and Julienne Carrots
Mediterranean Mixed Green Salad
- With Kalamata Olives, Marinated Red Onions, Tomato, Cucumber and Feta Cheese
Mixed Greens
- Served with Sliced Tomato, Fresh Basil, Creamy Mozzarella
- Topped with a Balsamic Vinaigrette
Red Potato Salad
- Tossed in a Red Vinegar Dressing
- With Celery, Green Onion and Dill
Oriental Sesame Chicken and Napa Cabbage Salad
Oriental Wild Rice Salad
- With Ginger, Sesame, Sundried Tomatoes, Corn and Red Pepper
Asian Style Cole Slaw |
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Cream of Mushroom with Fresh Thyme
Grilled Summer Squash with a Red Pepper Coulis
New England and Manhattan Style Clam Chowder
Tomato and Fresh Basil Soup
Tuscan White Bean Soup
Beef Barley Soup
Thai Style Chicken Soup in a Coconut Lemon Scented Broth
French Onion with Grueyre Cheese and Crouton |
Beef Dishes
Choice of Meats Include:
- Filet Mignon
- NY Strip
- Prime Rib
- Tri-tip
Choice of Sauces Include:
- Shitake Mushroom Demi-Glace
- Roasted Garlic Port Wine Reduction Au Jus and Horseradish Cream
- Red Onion Gorgonzola Cream
- Green Peppercorn Sauce
From the Sea
Choice of Fishes Include:
- Salmon
- Red Snapper
- Mahi Mahi
- Sea Bass
Choice of Sauces Include
- Dill Lemon Cream
- Ginger Citrus Sauce
- Pineapple Cucumber Salsa
- Shiitake Caper Demi-Glace
Chicken Dishes
Boneless Breast of Chicken with Your Choice of the Following Sauces:
- Caramelized Onion Mushroom and Fresh Tarragon Cream
- Lemon Ginger
- Tequila Lime Cilantro
- Fresh Rosemary Dijon White Wine Sauce
- House made Chipolte Chili BBQ Sauce
Other Entrees
Oriental Beef, Pork, or Chicken Stir-Fry With a Choice of Sauces:
- Red Curry Coconut, Szechwan, and Teriyaki
Garlic Rubbed Roast Pork Tenderloin With a Roasted Fennel Sauce
Vegetarian Dishes
Penne Pasta
- Tossed with a Kalamata Olive, Sundried Tomato and Basil
Tapenade
- With Fresh Asparagus and Feta Cheese
Bow Tie Pasta with Julienne Portabella Mushrooms
Roasted Red Pepper and Garlic Marinara
- Topped with Mozzarella Cheese
Tri-Color Rotelli Primavera Tossed with Fresh Pesto Cream
- Topped with Asiago Cheese
Roasted Eggplant Stuffed with Plum Tomatoes, Mushrooms,
Mozzarella and Basil
- Topped with Parmesan and Roasted Red Pepper Coulis
Veggie Lasagna
Three Cheese and Herb Stuffed Cannelloni
Baked Portabella Mushroom
- Topped with Sautéed Vegetables, Fresh Herbs, and Melted Mozzarella
Southwestern Family Style BBQ
Sweet Roasted Red Pepper Corn Bread
Fresh Cole Slaw
Sliced Watermelon
Corn on the Cob
Off the Grill (Choices Include)
- Marinated Boneless Chicken Breast
- Baby Back Pork Ribs
- Hamburgers
- Hot Dogs
Served with House made Chipolte Chili BBQ Sauce
Dessert |
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Tiramisu (Our Specialty)
Bread Pudding
Chocolate Mousse with Fresh Berries
Variety of Cheesecakes
Fruit Crisps
- Including: Blueberry Pear, Apple Cinnamon, Peach, Strawberry Rhubarb
Decadent Double Fudge Brownies
Variety of Homemade Cookies
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The price per person includes servers, plate ware, silverware, water glass,
cloth napkin, and coffee service.
Our prices are quoted on an individual basis. CA State Sales Tax is added and a
18% surcharge to cover planning, rental handling and gratuity. Additional
charges may include rental for tables, chairs, linens, etc.
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